Worker Leader Job in Fort Buchanan, Puerto Rico – Department of Defense
The United States government is a massive employer and is always looking for qualified candidates to fill a wide variety of open positions in locations across the country. Below is a summary of qualifications for an active and open Department of Defense job listing. The opening is for a Worker Chef in Fort Buchanan, Puerto Rico Feel free to browse this job posting and any other job postings and contact us with any questions!
Worker Leader – Fort Buchanan, Puerto Rico
Ministry of Defense Educational Activity, Ministry of Defense
Job ID: 555373 Start date: 05/01/2022 End date: 15/01/2022
Summary of Qualifications
Who can apply: U.S. citizen experience refers to paid and unpaid experience, including volunteer work performed with national service programs (e.g., Peace Corps, AmeriCorps) and other organizations ( e.g., professional; philanthropic; religious; spiritual; community; student; social) . You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through the experience stated in your written application materials, that you have sufficient knowledge, skills and ability to successfully perform the work of this position without more than normal supervision. . Minimum Qualifications (Screen Item): Ability to perform the work of a supervisor with no more than normal supervision. To satisfy the screening element, candidates must document their experience or demonstrate their ability to perform the following tasks: assist in distributing work to others; confirm that materials are available for work orders; and provide job status updates. Failure to comply with this filtering element will result in an ineligible grade. You will be assessed on the basis of your skill level in the following areas:
Ability to direct or supervise Ability to use and maintain tools and equipment Position requires standing, bending, walking, climbing ladders and scaffolding which requires working overhead overhead or in stretched, cramped or awkward positions. The work of the arms is considerable when washing walls, Venetian blinds, blackboards, changing light fixtures and replacing ballasts. The chef must lift objects weighing between 50 and 100 pounds. Working Conditions: Some work in this position is performed in a maintenance shop where the supervisor is subject to cuts from hand or power tools and fumes from lawn mowing equipment and cleaning materials. The chef frequently works outdoors in all weathers, including rain and extreme heat. He works on scaffolding, high ladders and roofs when painting, changing electrical appliances and cleaning walls and windows.
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